Traditional Asian Antiaging Skin Care Recipe - Wined Egg Mask

by Sonia Xie

Looking for antiaging skin care tips? Let's learn from the best.

On an age-limit-free Asian beauty pageant in 1995, a 47-year-old Chinese lady shocked the world with her flawless and ageless appearance. Gong, Xuehua, who entered world beauty pageant at the age of 57, looked as if she's barely entering her thirty's. Later, she revealed her secrets, which were passed down from her great great grand father, who served in he Chinese royal palace for 20 years as the royal doctor in Chin Dynasty.

This facial mask formula was, as revealed, been favored by the Chinese queen, Cixi, as a daily routine to keep herself young and fair until the time she died at the age of 73.

Alas! Wined egg mask is a powerful antiaging skin care mask with long and amazing legend.

Ingredients: 3 eggs, red wine and honey.

Drop (de-shell) three eggs into a small bowl. Pour the red wine into the bowl until the eggs are completely soaked in wine. Seal the bowl are well as possible and store in the fridge for 4-5 days. Add in 2 teaspoons of honey and mix them well. Apply to your face for 15-20 minutes and wash off with warm water. Note: Do not use this formula if your skin is allergic to alcohol.

Effect: Lightening skin, even skin tone and prevent wrinkles.

Seal the leftover well and store in fridge for up to a month.

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